Homemade Pumpkin Spice Recipe

You can make my homemade pumpkin spice blend in 1 minute with 3 ingredients! It’s inspired by Saint Hildegard, who was mixing these spices in the 12th century. We absolutely love using it in fall drinks and baked goods!

My absolute favorite way to use this pumpkin spice mix is to make sourdough pumpkin cinnamon rolls and homemade pumpkin chai lattes! It goes so well in both baked treats and drinks.

Why You’ll Love This Recipe

1. Only takes 1 minute: It’s so quick and easy to bring together.
2. Only 3 ingredients: You’ll need cinnamon, nutmeg, and clove, that’s it.
3. Works wonderful in many recipes: You can use this spice blend in drinks, baked treats, and even pies!

Ingredients

• ground cinnamon: creates the perfect base for the spices
• ground nutmeg: gives the flavor a cozy depth
• ground clove: adds so much warmth to this spice blend

Tools You May Need

• small mixing bowl
• storage container

How to Make Pumpkin Pie Spice

Add spices to a mixing bowl and stir until evenly combine.

How to Use Pumpkin Pie Spice Mix

You can use this homemade blend in any way that you would use regular pumpkin pie spice! Whether that’s in drinks or baked goods, it’s so delicious!

Molly’s Tips

1. Read the recipe before getting started so you know what to expect.
2. Wait to make any adjustments until you’ve made it once.
3. Don’t skip measuring, you want this ratio of spices.

How to Store

Store in an airtight container in a cool, dry place for 6 months to 1 year.

Recipe FAQs

Pumpkin Recipes To Try

• Pumpkin Chai Latte
• Sourdough Pumpkin Brownies
• Sourdough Pumpkin Cinnamon Rolls
• Mini Sourdough Chocolate Chip Pumpkin Cookies
• Sourdough Pumpkin Roll Bites

Did you make this recipe? If so, I’d be so grateful if you left a review below!