These simple ground chicken burgers are perfect for summertime suppers. They're made with seven wholesome ingredients that don't include breadcrumbs or flour. The recipe is simple to follow and only takes 20 minutes to whip up from start to finish!
Place everything in a large mixing bowl and combine with a spoon.
Divide the mixture into 4 equal sections and shape each into a 1-2 inch-thick burger using your hands.
Heat a skillet over medium heat with a little avocado oil or butter.
Once heated, place the burgers in the skillet and cook for 6-7 minutes, then flip and cook for another 6-7 minutes. If you have a small skillet, do one at a time.
Remove from the heat and enjoy!
Notes
How To Cook Chicken Burgers in the Oven
Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Place your flattened burgers on the baking sheet, about 3 inches apart. Bake for 10 minutes, flip, and then bake for an additional 8–10 minutes until fully cooked.