Ground Chicken Burgers (No Breadcrumbs!)

My ground chicken burgers are so simple to make without breadcrumbs or eggs! Just ground chicken, a few spices, and a little Parmesan cheese. We enjoy them for lunch, especially during the summer, with or without a bun. I hope you love these simple chicken burgers as much as we do!

This post may contain affiliate links but only of items I use and love. As an Amazon Associate, I earn from qualifying purchases. I NEVER use AI (artificial intelligence) to develop recipes, write blog posts, take or edit photos, or make any other content for Plum Branch Home. My recipes are developed by me and tested multiple times to ensure success. What you see from Plum Branch Home is real. It’s made for a reason, tested, and loved!

I love the flavor of these burgers; they’re so savory and much lighter than a beef burger. Although a hamburger is still my favorite! I love the hint of Parmesan; it goes perfectly with the chicken and spices.

Inspiration Behind My Ground Chicken Burgers Recipe

With Memorial Day just around the corner, I developed a sourdough hamburger bun recipe and needed a burger to go with it. I wanted to develop a burger that was lighter than the traditional beef burger to mix things up. These are delicious when you’re craving something light!

Why We Love These Burgers and Think You Will Too!

• Easy to Make: The steps are simple; no fuss here!
• Quick to Whip Up: You can whip this recipe up in only 20 minutes.
• Wholesome Meal: Each ingredient is wholesome and nourishing.
• Lighter Supper Idea: When you’re craving something light, these burgers will do the trick!
• Made with Ground Chicken: These chicken burgers are made with ground chicken for a great texture!

My Tips for Making Ground Chicken Patties

1. Read the entire recipe before you get started so you know what to expect.
2. Follow the recipe exactly how I’ve written it the first time you make it. I’ve developed this and tested it many times to ensure it’s successful. If you want to make adjustments to your own liking, please do so after you’ve made it once or twice.
3. Don’t over-mix the chicken mixture, or else the burgers can end up tough.
4. If you don’t want to use your hands to shape the burgers, just use a spoon to scoop and spread them out into the pan.

Ingredients You’ll Need (with notes and substitutions)

Note: Please see the recipe card at the bottom of this blog post for measurements

• ground chicken: I like to get no antibiotics ground chicken
• sea salt: this is my favorite wholesome salt
• ground black pepper: this can be freshly ground or store-bought ground
• garlic powder: make sure it’s salt-free
• onion powder: make sure it’s salt-free
• dried parsley: you can also use fresh if desired
• freshly grated parmesan cheese: I don’t recommend the processed parmesan in the containers
• avocado oil or a high heat olive oil: either work just make sure they’re made for high heat

Helpful Kitchen Tools for this Recipe

This section contains affiliate links to items I use and love for this recipe. As an Amazon Associate, I earn from qualifying purchases.

• stainless steel skillet
• mixing bowl

How to Make Ground Chicken Burgers

Note: Please see the recipe card at the bottom of this blog post for the full written recipe.

Heat a skillet over medium heat with avocado oil or high heat olive oil.

Place everything in a large mixing bowl and mix until combined. Avoid over-mixing.

Divide mixture into 2 equal sections and either shape each into a burger with your hands (about 1/2 inch thick) or scoop into the skillet and spread out with spoon until 1/2 inch thick).

Once oil is hot, place burgers in the skillet and cook for 3-5 minutes, don’t move them so they develop a crust, then flip and cook for another 3-5 minutes or until fully cooked. Cooking time will vary depending on thickness of burger. If you have a small skillet, do one at a time.

Remove from the heat and enjoy!

How to Cook Ground Chicken Burgers in the Oven

Preheat the oven to 425 degrees and line a baking sheet with parchment paper. Place your flattened burgers on the baking sheet, about 3 inches apart. Bake for 10 minutes, flip, and then bake for an additional 8–10 minutes or until fully cooked.

My Favorite Buns for Chicken Burgers

My absolute favorite buns for ground chicken burgers are sourdough brioche buns. I love making them fresh the same day I make these burgers. But any bun will work!

If you want to make this sourdough buns but don’t have a sourdough starter, no worries! Grab my free guide so you can make your own starter at home.

Topping To Try

There are an endless amount of toppings you can try, but here are a few ideas:

• The Classics: Ketchup, mustard, and/or mayonnaise.
• Fresh and Light: Lettuce, red onion, and/or a tomato slice
• Cheesy: Slice of mozzarella, cheddar, or provolone cheese
• BBQ: Regular BBQ sauce or Alabama white BBQ sauce
• Fancy: Homemade caramelized onions with or without balsamic vinegar

My Favorite Sides to Serve with Chicken Burgers

These burgers are great by themselves but are also delicious accompanied by a homemade side. Here are a few of our favorites:

• Pesto Mac and Cheese
• Italian Chopped Salad (Inspired by Olive Garden!)
• Old Fashioned Cucumber and Onion Salad 
• Old-Fashioned Baked Mac and Cheese
• Hawaiian Macaroni Salad
• Old Fashioned Mashed Potatoes

Leftover Storage Instructions

Store leftovers in the fridge for up to 2 days or in the freezer for up to 3 months. I prefer the freezer for the best taste.

Best Way to Reheat Chicken Burgers

I like to reheat these burgers from the freezer (or fridge) in a pan or the oven until warm. It preserves the flavor and texture.

How to Make Ahead

You can make these ground chicken burger patties ahead of time and place them in the fridge instead of cooking them. Uncooked patties can be made up to 24 hours in advance.

If you want ready-to-go burgers, you can cook the patties and place them in the freezer once they’ve cooled down. They’ll last up to three months in the freezer. When you’re ready, pop them in a skillet, grill, or oven until warm.

Or you can freeze uncooked patties for up to 3 months in the freezer. Let them thaw in the fridge overnight before you cook them, then continue with the recipe as normal.

Variations To Try

• Add fresh diced onion and minced garlic for an even fresher flavor.
• Try a little fresh cilantro in the mix for a twist.
• Add Italian seasoning for a specialty burger.

Frequently Asked Questions

More Chicken Recipes To Try

If you’re looking for more from-scratch chicken recipes, try a few of these:

• Smoky Pulled Chicken Sliders (with Nashville-Style Vinegar Slaw)
• Creamy Tuscan Chicken Pasta
• Baked Orange Chicken (Inspired by Panda Express!)
• Baked General Tso’s Chicken (Better Than Takeout!)
• Teriyaki Chicken Banh Mi (Vietnamese Sandwiches)
• Sheet Pan Chipotle Chicken Peach Tacos

If you made this recipe, give it a 5-star rating below and share a photo on your social media stories! Be sure to tag me @plumbranchhome. You can find our community on Instagram, Facebook, YouTube, and Pinterest (all @plumbranchhome)