Sourdough Avocado Toast (with everything bagel seasoning)
When I crave a savory breakfast my go-to is this easy sourdough avocado toast topped with everything bagel seasoning. The sourdough toast is a perfect base to hold a layer of creamy mashed avocado. Along with the salty, savory flakes of seasoning that provide a great texture. With just one bite, I bet you'll think it's as irresistible as I do!
Ingredients
- 1/2 of an avocado
- 1 slice of sourdough bread
- pinch of salt (if bagel seasoning has salt leave this out)
- 1 tsp everything bagel seasoning
Instructions
- Toast a slice of sourdough bread to your liking.
- Cut an avocado in half vertically, twist open, and remove the seed.
- Save one half in the fridge for later in an air-tight container (add lemon juice to prevent browning).
- Scoop out the insides of the other half into a bowl.
- Mash with a fork and sprinkle in sea salt.
- Once the toast is done, use a fork to spread the mashed avocado on it.
- Sprinkle everything bagel seasoning on top and enjoy!