Whipped Sorghum Butter

Molly LaFontaine

My whipped sorghum butter is so simple to make at home! It's a great swap for honey butter, especially on dinner rolls! The flavor of sorghum is lighter and sweeter than molasses, making it perfect for mixing with butter.

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Prep Time 2

Total Time 2

Servings: 0.25 cups (1/4 cup)

Step-By-Step Mode

Ingredients

4 Tbsp butter, softened (I use salted organic grass-fed butter)
1 1/2 Tbsp sorghum (use one that's pure)
1/8 tsp sea salt

Instructions

Add all ingredients to a mixing bowl and mix with an electric mixer on medium speed until creamy and well combined.
Enjoy right away or store in an airtight container, in the fridge, for up to 2 weeks.

Video

Notes

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A Note From Molly – This recipe was developed and tested by me, NEVER AI (artificial intelligence). My recipes on Plum Branch Home are created with purpose and cherished in our own home. What you see from PBH is real, made for a reason, tested, and loved! We’re serving God by loving our families one recipe at a time.