Whipped Sorghum Butter
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My whipped sorghum butter is so simple to make at home! It’s a great swap for honey butter, especially on dinner rolls! The flavor of sorghum is lighter and sweeter than molasses, making it perfect for mixing with butter.
Growing up, my mom had a jar of sorghum in our pantry, and so did my grandma. We didn’t have it often, but the few times Mom got it out, I always loved the smell. So, I wanted to grab a jar of my own and create something with it, which led to this recipe!
You can use sorghum butter in so many ways, spread it on dinner rolls, corn muffins, or even turnovers. It’s a great replacement for regular butter and a great swap for honey butter.
Why You’ll Love This Recipe
- Perfect swap for honey butter: If you’re looking for a delicious swap to spread on rolls, try this recipe out!
- Simple steps: The steps are super simple and easy to follow.
- Wholesome ingredients: Each ingredient is wholesome, especially when using grass-fed butter. There are zero additives or excess sugars.
- Goes great with sourdough: Sorghum butter spread on sourdough bread is out of this world!
Ingredients
- butter: I use salted, organic grass-fed butter but any stick butter will work
- sorghum: you’ll want to use one that’s pure sorghum without any additives
- sea salt: this is a great salt for this recipe but you can use any
Tools You May Need
How to Make Whipped Sorghum Butter
Add all ingredients to a mixing bowl and mix with an electric mixer on medium speed until creamy and well combined. Enjoy!
How to Serve Sorghum Butter
Whipped sorghum butter is an amazing spread on bread, biscuits, and even corn muffins. Here are a few of our favorite recipes to serve with this butter:
- Sourdough Corn Muffins
- Sourdough Hawaiian Rolls
- Sourdough Angel Biscuits
- Sourdough Buttermilk Biscuits
- Sourdough Parker House Rolls
- Sourdough Steakhouse Rolls
My Tips
- Read the entire recipe before you get started so you know what to expect.
- Wait to make any adjustments until you’ve made it once.
- Use pure sorghum without any additives for the best flavor.
- Use a good quality salted butter for the best taste; I use grass-fed organic butter.
How to Store
Store whipped sorghum butter in an airtight container, preferably glass, in the refrigerator for up to 2 weeks. When you’re ready to use it, let it soften on the counter for easier spreading.
Recipe FAQs
It’s butter sweetened with sorghum and whipped to make it light!
You can find sorghum online in many places, but you can also find it at local shops and grocery stores. I get mine at our little local grocery store.
More Kitchen Staple Recipes
- Homemade Garlic Butter
- Cinnamon Honey Butter (Texas Roadhouse Inspired!)
- Homemade Chantilly Whipped Cream
- Homemade Nashville Hot Chicken Seasoning
- Homemade Everything Bagel Seasoning
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Recipe
Whipped Sorghum Butter
Ingredients
- 4 Tbsp butter, softened (I use salted organic grass-fed butter)
- 1 1/2 Tbsp sorghum (use one that's pure)
- 1/8 tsp sea salt
Instructions
- Add all ingredients to a mixing bowl and mix with an electric mixer on medium speed until creamy and well combined.
- Enjoy right away or store in an airtight container, in the fridge, for up to 2 weeks.