15 Sourdough Christmas Recipes To Make This Year
I’m sharing 15 sourdough Christmas recipes that are perfect for the holiday season. From sourdough cinnamon raisin bread to sourdough cheddar bay biscuits, you’ll love them all!Â
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Sourdough Christmas Recipes To Make This Year
Below you’ll find all kinds of Christmas sourdough recipes that are simple to make. Even the sourdough babka is easy enough for a beginner baker to whip up. Just ensure your sourdough starter is bubbly and active before getting started!
1. Sourdough Cinnamon Raisin Bread
This homemade sourdough cinnamon raisin bread is made in our home almost every week. We can’t get enough of the fluffy bread swirled with cinnamon and plump raisins.
2. Sourdough Chocolate Babka
Sourdough chocolate babka is a sweet, enriched dough that’s filled with a smooth homemade chocolate filling, rolled, and braided before baking. It’s a simple bread that will make your house smell as amazing as the bread tastes!
3. Sourdough Coffee Cake
If you’re looking for wholesome sourdough coffee cake, you’ve found it! My recipe gives you the moist, fluffy cake you’re craving without all that sugar. I use a pure maple syrup to sweeten the cake itself and a small amount of light brown sugar in the cinnamon layer as well as the streusel topping. You get the same delicious flavor without needing to gulp water after you eat it!
4. Sourdough Maple Bacon Biscuits
These sourdough maple bacon biscuits have flaky layers filled with a perfect blend of sweet and savory. They’re so hard to resist! Every bite is full of crisp, salty bacon and sweet maple syrup.Â
5. Sourdough Cinnamon Rolls
This sourdough cinnamon roll recipe has no business being this delicious! Not only do they taste amazing but they’re created with wholesome ingredients and simplified steps. Any skill level of baker can make this recipe, you don’t have to be a pro.
6. Ham and Cheese Sourdough Breakfast Casserole
My ham and cheese sourdough breakfast casserole isn’t eggy and has the classic blend of ham and cheese. It’s perfect for the holidays. You’ll love how easy it is to whip up the same day or the night before. Also, it’s a great way to use up old bread or a loaf that didn’t turn out!
7. Cut Out Sourdough Sugar Cookies
These cut out sourdough sugar cookies from scratch are perfect for any occasion, especially Christmas!
8. Sourdough Parker House Rolls
These sourdough Parker House rolls are so soft and pillowy. With each bite, you feel like you’re biting into a delicious buttery cloud. Parker House rolls are the perfect side for holiday meals and weeknight suppers.
9. Sourdough Honey Butter Dinner Rolls
Sourdough honey butter biscuits are the perfect sourdough Christmas recipe. The homemade honey butter glaze is not only brushed on after baking but also found throughout the dough. With a fluffy interior and a flaky crust, you’ll always come back for seconds!
10. Regular Sourdough Dinner Rolls
These sourdough dinner rolls are the perfect side for any holiday meal including Thanksgiving, Christmas, and Easter. Their soft texture paired with the slight tang of sourdough creates a roll to die for. These dinner rolls are better than any premade version you’ll find in the store!
11. Sourdough Crescent Rolls
These beginner-friendly sourdough crescent rolls are flaky and can be made with sourdough discard! They’re super easy to whip up and don’t take a lot of time. Instead of getting Pillsbury canned crescent rolls make them at home with your starter. You’ll save money and protect your body from harmful ingredients!
12. Sourdough Chocolate Chip Scones
My sourdough chocolate chip scones are so simple to make—no, really they are! I’ve had so many readers comment or message me that they always thought scones were hard until they tried this recipe. Each bite is full of chocolate chips and the perfect sweetness. You’re going to love them just as much as we do!
13. Sourdough Cinnamon Brown Sugar Scones
These sourdough cinnamon brown sugar scones may just be one of the most nostalgic and delicious scones you’ll ever eat. Each bite tastes like a bowl of cinnamon toast crunch cereal, but better. When you enjoy one of these scones with a hot cup of coffee, you’ll see why they’ve become one of our all-time favorites!
14. Sourdough Ham and Cheese Scones
These savory sourdough ham and cheese scones are the perfect way to use up leftover holiday ham. They’re simple and easy to whip up and make the perfect lunch throughout the week. Each bit is full of cheddar cheese, tangy sourdough, and bits of ham. Eat them for breakfast, lunch, or dinner. You won’t be disappointed!Â
15. Sourdough Cheddar Bay Biscuits
My sourdough cheddar bay biscuits are even better than Red Lobster’s. These biscuits have a soft, fluffy interior with specks of sea salt and mild garlic, all topped with a light coating of herb butter. The sourdough adds a perfect tang, creating a unique flavor profile you won’t be able to get enough of.
Don’t Have a Sourdough Starter Yet?
If you want to make these recipe but don’t have a sourdough starter, no worries! Grab my free guide so you can make your own starter at home.
Need Some Sourdough Help?
If you’re new to sourdough baking and feel hesitant, or you have questions, I’ve got something for you! I broke down the basics of what you need to know about sourdough baking in my free sourdough baking guide for beginners. I highly recommend grabbing a copy!