Homemade Chantilly Whipped Cream (better than store-bought!)
My sweetened vanilla whipped cream (aka Chantilly whipped cream) is made from scratch with 3 simple, wholesome ingredients! It makes 3 cups, the same amount as a Cool Whip bowl. It’s got a fresh cream taste with a hint of vanilla and the perfect amount of sweetness.
I use this whipped cream for everything! From waffles to my homemade trifles and tarts! I hope this recipe will replace store-bought whipped cream in your home like it has in ours! This recipe includes a video tutorial so you can make it alongside me, step-by-step!
This post may contain affiliate links of items I know and love. Read our disclosure policy for more information. I NEVER use AI (artificial intelligence) to create content for Plum Branch Home. Recipes, blog posts, photos, videos, podcasts, social media content: everything is made from scratch by me, Molly LaFontaine. After developing my recipes, they’re tested 2x by my husband, Tyler, and I before publishing. What you see from Plum Branch Home is real. It’s made for a reason, tested, and loved!
This chantilly cream tastes so luxurious. The first time I whipped up a batch, I was experimenting with the ingredients, trying to find the perfect sweetness.
When I was finished, I topped some homemade hot chocolate with a few dollops to surprise my husband. He thought it was store-bought, woo hoo! Ever since, we’ve been hooked!
If you can’t have dairy, you can use any milk substitute of your choice. I also have a tasty coconut whipped cream recipe made from scratch without dairy. You still get that smooth, silky texture!
What is Chantilly Whipped Cream
Chantilly cream is a whipped cream flavored with vanilla and sweetened with sugar. The name Chantilly means whipped cream in French!
Why Make Homemade Whipped Cream at Home
Not only is making whipped cream from scratch fun, it’s so much better for you! When you use organic heavy whipping cream, pure vanilla extract, and pure cane sugar, you’re getting a wholesome treat! You don’t have to worry about the additives and excess sugars in the store-bought versions.
Difference Between Heavy Whipping Cream and Whipping Cream
The difference comes down to their milk fat. Heavy whipping cream has no less than 36% milk fat. While regular whipping cream has only 30%, making it lighter.
The higher percent of milk fat in heavy whipping cream helps it whip up which is exactly what you want for this recipe.
Why You’ll Love this Chantilly Whip Cream Recipe
- Better than Store-Bought: It really is so much better than store-bought both for taste and health!
- Quick and Easy: This recipe only takes 4 minutes to make from start to finish!
- So Much Better for You: Because you’re making this whipped cream from scratch (if you use wholesome ingredients like shared on the recipe), it’s so much better for you. There are no colorings or additives like in the store-bought versions.
- Great Recipe to Make Ahead: You can whip this recipe up 5-7 days before you need it!
Molly’s Tips for Making Whipped Cream from Scratch
- Use organic heavy whipping cream for wholesome whipped cream. This eliminates any additives in your food.
- Make sure your heavy whipping cream stays in the fridge until you’re ready to whip it up. You want it to be as cold as possible.
- Don’t give up too early; keep whipping until the cream forms stiff peaks.
Ingredients You’ll Need (with notes)
Note: Please see the recipe card at the bottom of this blog post for measurements.
- Heavy Whipping Cream: You an use organic or regular heavy whipping cream. I recommend organic to eliminate any additives in your whipped cream to keep it wholesome.
- Cane Sugar: You can substitute cane sugar for honey, maple syrup, or regular granulated sugar if you would like.
- Vanilla Extract: I always use pure vanilla extract for the best flavor and no colorings or additives.
Helpful Kitchen Tools You May Need
This section contains Amazon affiliate links to items I use and love for this recipe.
- Large mixing bowl (glass or metal is best)
- Electric mixer with a whisk attachment or stand mixer
- Measuring spoons and cups (these are my favorite!)
How to Make Homemade Chantilly Whipped Cream
Note: Please see the recipe card at the bottom of this blog post for the full written recipe.
Add heavy whipping cream, cane sugar, and vanilla to a large mixing bowl.
Using a whisk attachment on a stand mixer or handheld mixer, whisk on high speed for 2 minutes or until stiff peaks form(when the whipped cream stays on the whisk and doesn’t droop off). You can also do this with a hand held whisk.
If it gets soft during that time just whip in a little extra cold heavy whipping cream. Enjoy!
Video Tutorial
How to Fix Over-Whipped Cream
Just stir in a little extra cold heavy whipping cream with a spatula, which will help it return to the perfect texture.
Storing Homemade Whipped Cream
Store in the fridge for 5-7 days. If it gets soft during that time just whip in a little extra cold heavy whipping cream.
What to Serve With Homemade Whipped Cream
The possibilities are truly endless with this recipe. You can even use it as a substitute for Cool Whip! Here are a few recipes we love enjoying with this whipped cream.
- Easy Sourdough Waffles
- Sourdough Pancakes
- Peanut Butter Hot Chocolate
- Spiced Hot Chocolate
- Icebox Peach Tart
- Peach Trifle in Mason Jars (with Sourdough Cake!)
- Chai Latte
- Simple Vanilla Latte
- Chocolate Chia Pudding
- Best Sourdough French Toast
Frequently Asked Questions
No, you’ll want to use heavy whipping cream. It’s the key ingredient to make whipped cream.
Yes! That’s what I use. Just make a note that some organic brands whip up a little softer than others but they’re all good.
Of course. Substitute any sweetener of your choice.
I like to add 1 Tbsp for every 1/2 cup. It’s the perfect amount of sweetness.
You can use an electric stand or hand mixer or just a regular hand held whisk. It’s so simple!
Yes, of course! This recipe is the perfect replacement, it makes 3 cups of whipped cream. That’s the same amount as a Cool Whip container. Homemade whipped cream not only tastes amazing, but you’re eliminating lots of additives and unnecessary amounts of sugar.
This whipped cream isn’t great for pipping because it’s not stabilized. If you’d like to pipe whipped cream, try my stabilized whipped cream recipe!
More Better Than Store Bought Recipes
If you’re looking for more simple and wholesome recipes to replace your favorite store bought items, try a few of these:
- Quick Homemade Ranch Dressing
- Easy Homemade Buffalo Sauce Recipe
- Sourdough Honey Buns (Inspired By Little Debbie)
- Sourdough Lofthouse Cookies (better than store-bought!)
- Sourdough Graham Crackers (Better Than Store Bought!)
- The Best Sourdough Sandwich Bread
- Simple Homemade Vanilla Granola
- Homemade Chocolate Syrup Recipe (better than Hershey’s)
If you made this recipe, give it a 5-star rating below and share a photo on your social media stories! Be sure to tag @plumbranchhome
Recipe
Homemade Chantilly Whipped Cream (better than store-bought!)
Ingredients
- 1 cup heavy whipping cream
- 2 Tbsp pure cane sugar
- 1/2 tsp pure vanilla extract
Instructions
- Add heavy whipping cream, cane sugar, and vanilla to a large mixing bowl.
- Using a whisk attachment on a stand mixer or handheld mixer, whisk on high speed for 2 minutes or until stiff peaks form(when the whipped cream stays on the whisk and doesn't droop off). You can also do this with a hand held whisk.
- Store in the fridge for 5-7 days. If it gets soft during that time just whip in a little extra cold heavy whipping cream. Enjoy!
Video
Easy, quick and delicious recipe!!
This homemade whipped cream is so much better than store bought!!
Thank you so much!! I’m so glad you like it better than store bought!!
Very good. Just one question do I cover it when I put in refrigerator? Thanx.
So glad you enjoyed it! Yes, you’ll want to cover it with an airtight lid or saran wrap and place it in the fridge.