Feta Naan Pizza (Sourdough or Regular)

My mom inspired my feta naan pizza recipe! She’s the one who came up with this idea when my brother and I were little. So I wanted to make my own version that tastes like home! You can use a homemade sourdough naan or a regular one from the store for this recipe. It’s got fresh feta cheese, olive oil, garlic powder, sea salt, and I like to add a drizzle of balsamic vinegar. I hope you love it as much as I do! P.S. This is a no-measure recipe.

This recipe is inspired by the salad served at Olive Garden . My recipe is not affiliated with or endorsed by the restaurant. This post may contain affiliate links of items I know and love. Read our disclosure policy for more information. I NEVER use AI (artificial intelligence) to create content for Plum Branch Home. Recipes, blog posts, photos, videos, social media content: everything is made from scratch by me, Molly LaFontaine. After developing my recipes, they’re tested 2x by my husband, Tyler, and I before publishing. What you see from Plum Branch Home is real. It’s made for a reason, tested, and loved!

If you’d like to make sourdough naan for this recipe but don’t have a starter, no worries! Grab my free guide so you can make your own starter at home.

If you’re new to sourdough baking and feel hesitant, or you have questions, I’ve got something for you! I broke down the basics of what you need to know about sourdough baking in my free sourdough baking guide for beginners. I highly recommend grabbing a copy!

Inspiration Behind My Feta Naan Pizza Recipe

Like I said in the introduction of this recipe blog, my mom came up with this delicious idea when my brother and I were little. 

She’d make them for our lunches, especially during the summer. They were simple and easy, but we loved them so much!

I always looked forward to naan pizza lunches. There was something about the soft naan mixed with crumbled feta that was just so savory and satisfying.

I loved them so much that I still eat them today in my mid-twenties! And so does my mom. We all still enjoy a good feta naan for lunch haha!

So I wanted to share this beloved family recipe with you, but with a few of my own additions!

Why We Love These Pizzas and Think You Will Too!

• Simple Steps: The steps are super simple and easy to follow.
• Wholesome Ingredients: Each ingredient is wholesome, especially when using the recommended brands.
• Quick Lunch or Snack: You can whip this up real quick especially if you’re short on time.
• No Measuring Needed: This is a no measurement recipe so you can just add as much as you’d like!

My Tips For Making Naan Pizzas

1. Read the entire recipe before you get started so you know what to expect.
2. If you can, make the naan at home from scratch. They taste so much better!
3. Use a block of feta instead of crumbles. It has fewer additives and tastes fresher.
4. Use the broiler for a few minutes if you’re in a hurry.

My Favorite Naan for This Recipe

I love using homemade sourdough naan. They are extra delicious and full of fermentation benefits! But you can use any you’d like.

Ingredients You’ll Need (with notes and substitutions)

Note: Please see the recipe card at the bottom of this blog post for measurements

• naan: I like to use homemade sourdough naan but you can use any 
• olive oil: you can also use avocado oil
• garlic powder: make sure it’s salt-free
• sea salt: this is the best salt for this recipe but you can use any
• feta cheese: use the block instead of the already crumbled
• balsamic vinegar: this is optional but tastes so good
• dried parsley: this is optional but adds color

Variations for Feta Naan Flatbread Pizza

• Add fresh parsley or a handful of arugula to the top for freshness
• Sprinkle on a little fresh pomegranate for a pop of sweetness
• Leave the balsamic vinegar off and instead add honey
• Sprinkle on red pepper flakes for a little heat
• Add fresh basil and/or Italian seasoning for a more pizza-like taste
• Add Cajun seasoning with the garlic for a fun twist
• Add marinara sauce if you’d like sauce or use it for dipping

Helpful Kitchen Tools for this Recipe

This section contains Amazon affiliate links to items I use and love for this recipe.

• sheet pan
• parchment paper

How to Make Feta Naan Pizza

Note: Please see the recipe card at the bottom of this blog post for the full written recipe.

This is a no measurement recipe! Make as much as you’d like and add as much or as little of toppings as you’d like! 

Preheat oven to 425 degrees Fahrenheit and line a baking sheet pan with parchment paper. 

Place as many naan breads as you’d like on the sheet pan. Make sure they aren’t touching.

Brush each lightly with olive oil then sprinkle each with a little garlic powder and sea salt.

Break block of feta cheese up with your hands and add crumbles on tops. Do as little or as much as you’d like!

Bake at 425 degrees Fahrenheit for 14-16 minutes or until cheese is turning slightly golden brown in spots. You can use the broiler for 2-3 minutes if you’re in a hurry.

Take out of oven and drizzle with a little balsamic vinegar and a sprinkle of dried parsley if desired. Enjoy! 

How I Like To Serve Naan Bread Pizza

My husband and I love these pizzas on their own for lunch, but we also love having a refreshing side like fruit to go along with them. Here are a few side dish ideas:

• Fruit Salad
• Italian Chopped Salad
• Cucumber and Onion Salad

Storage Instructions

Store in an airtight container, preferably glass, for 3-4 days in the refrigerator.

Freezing and Thawing Instructions

You can freeze them by wrapping them individually in parchment paper, then placing them in a freezer bag or container. They’ll last up to 3 months in the freezer.

Thaw in the fridge overnight before enjoying them. Or reheat straight from the freezer in the oven.

My Favorite Way to Reheat Feta Naan Pizza

I love placing them back in the oven at 400 degrees Fahrenheit until warm. This takes about 5-10 minutes.

Frequently Asked Questions

More Pizza Recipes To Try

If you’re looking for more wholesome pizzas, try a few of these:

• BBQ Chicken Flatbread Pizza (Grilled or Baked)
• Alabama White BBQ Chicken Bacon Pizza (with sourdough crust)
• Sourdough Focaccia Pizza
• Sourdough Pizza Crust
• Sourdough Calzones

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