freshly baked sourdough southern cheese straws broke in half
freshly made pulled chicken sliders with Nashville-style vinegar slaw

Welcome to Plum Branch Home!

I’m so glad you’re here!

On PBH you’ll find simple, wholesome, made-from-scratch recipes to help you serve God by loving your family, friends, & community.

The recipes here are all created, tested, and loved in our home – never made with AI!

After developing a recipe, I test it multiple times to ensure it’s successful, easy to follow, and delicious. My husband, Tyler, helps with taste testing to ensure it’s ready to go before publishing on the blog.

These recipes are cherished in our home. They’ve replaced many store-bought, pre-made items in our kitchen, helping us save money and eat better without compromising on our favorites. My hope is they’ll do the same for you!

Be sure to follow along on social media, join our free weekly newsletter, check out the PBH Cooking Show over on YouTube, and stay awhile!

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sourdough care guide template

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