Banana Chocolate Chip Bread Pudding
This eggless banana chocolate chip bread pudding will satisfy your sweet cravings. With its rich and gooey texture, this dessert is a delightful twist on traditional bread pudding. Because of the bananas it contains no egg.
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Tips for Baking Banana Bread Pudding
For banana bread pudding you want to use the ripe bananas. Their peels should be turning a little brown. This allows the banana to act like an egg when it breaks down during the baking process.
If you want your banana bread to be extra moist, try adding in a few tablespoons of unsweetened apple sauce or sour cream.
Ingredients You’ll Need
- ripe bananas
- raw honey
- ricotta cheese
- milk
- all-purpose flour
- baking powder
- semi-sweet chocolate chips
- walnut pieces (optional)
Kitchen Supplies You’ll Need
How to Make Eggless Banana Bread Pudding
Preheat your oven to 425 degrees Fahrenheit.
Remove the peels from all 4 bananas then place them into a mixing bowl. Discard the peels. Use a fork or masher to mash bananas until they turn into a thick paste.
Now add honey, ricotta cheese, and milk. Stir until evenly incorporated.
Add baking powder and flour to wet ingredients. Stir just until everything is evenly mixed. Don’t over-mix.
Optional: Stir in chocolate chips and/or walnut pieces.
Lightly grease a ceramic baking dish (about 9×12″) and pour the banana bread pudding mixture in.
Bake uncovered for 35 minutes. (If you prefer a more moist bread pudding, bake for 30 minutes instead.)
How to Store Leftovers
Store leftover banana chocolate chip bread pudding in an airtight container in the fridge. It’ll be good for 3 days.
More Easy Dessert Recipes To Try
- Easy Pomegranate Pistachio Chocolate Bark
- Pumpkin Pie Chia Seed Pudding
- Chocolate Chia Pudding
- Slow Cooker Berry Cobbler
If you made this recipe, give it a 5-star rating below and share a photo of your muffins on social media stories! Be sure to tag @plumbranchhome
Recipe
Eggless Chocolate Chip Banana Bread Pudding
Ingredients
- 4 extra ripe bananas
- 2 tsp raw honey
- 1 cup ricotta cheese
- 3/4 cup milk
- 1 cup all-purpose flour
- 1 1/4 tsp baking powder
Optional Batter Mix-Ins
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup walnut pieces (optional)
Instructions
- Preheat your oven to 425 degrees Fahrenheit.
- Remove the peels from all 4 bananas then place them into a mixing bowl. Discard the peels. Use a fork or masher to mash bananas until they turn into a thick paste.
- Now add honey, ricotta cheese, and milk. Stir until evenly incorporated.
- Add baking powder and flour to wet ingredients. Stir just until everything is evenly mixed. Don't over-mix.
- Optional: Stir in chocolate chips and/or walnut pieces.
- Lightly grease a ceramic baking dish (about 9×12") and pour the banana bread pudding mixture in.
- Bake uncovered for 35 minutes. (If you prefer a more moist bread pudding, bake for 30 minutes instead.)
Made this and it was delicious, and not overly sweetened. A great dessert for anytime of the day!
Wish I knew how to put a picture of it in the comments. It looked really like bread pudding.
I am so glad you enjoyed this recipe! Thank you for the 5 star review!!