These back-to-school treats made with sourdough are perfect for breakfast, snack time, or the end of the day. From sourdough chocolate chip scones to raspberry muffins, there’s a whole variety of treats for you to whip up!
When back-to-school time rolls around, everyone needs quick and easy treats. By making them at home from scratch with your sourdough starter, you’re not only eliminating nasty additives, but you’re also saving money!
If you don’t have a sourdough starter, don’t worry! I’ve created a free guide to help you make your own starter at home. Just fill out your name and email and I’ll send your copy over!
12 Back to School Treats Made with Sourdough
Regardless of whether your kids are homeschooled or in the classroom, these treats will be a hit. They’re super easy to make and taste delicious. Not to mention the gut benefits you’re adding in with sourdough.
1
Sourdough Chocolate Chip Scones
My sourdough chocolate chip scones are so simple to make—no, really they are! I've had so many readers comment or message me that they always thought scones were hard until they tried this recipe. Each bite is full of chocolate chips and the perfect sweetness. You're going to love them just as much as we do!
There is so much inspiration behind these sourdough lemon poppy seed scones from scratch. The spring season, my grandma, who loved anything lemon poppy seed, my mom's love of lemon treats, and my love of sourdough scones all combined to inspire me to develop this recipe. Every bite makes me smile. They're more than a baked good; they're inspiration from three generations of lemon-loving women.
These sourdough cheese scones made from scratch are one of my favorite lunchtime recipes to whip up. They're so simple to make, and they taste amazing! We like to pair them with a side of bacon and berries for a complete meal. Each bite is full of flaky, pillowy scone, sourdough tang, and cheddar cheese. What's not to like?!
Savory Sourdough Ham and Cheese Scones From Scratch
These savory sourdough ham and cheese scones are the perfect way to use up leftover holiday ham. They're simple and easy to whip up and make the perfect lunch throughout the week. Each bit is full of cheddar cheese, tangy sourdough, and bits of ham. Eat them for breakfast, lunch, or dinner. You won't be disappointed!
You've got to make a batch of these strawberry sourdough sweet rolls during strawberry season! The soft and fluffy dough is filled with a strawberry honey mix. And the strawberry cream cheese frosting makes them even more special. Not to mention you only use honey in this recipe. No added sugar! I hope you love them just as much as we do!
This sourdough cinnamon rolls recipe has no business being this delicious! Not only do they taste amazing but they're created with wholesome ingredients and simplified steps. Any skill level of baker can make this recipe, you don't have to be a pro.
My sourdough cheese Danish pastries are made from scratch and perfect for beginner bakers, with a simplified laminating process and easy-to-follow steps. Whether you whip up this recipe for Mother's Day or a random Saturday morning, you'll fall in love with the cheesecake-like center surrounded by a flaky, buttery pastry.
When you're craving a baked good that's sweet and fruity, these sourdough raspberry muffins with chocolate chips do the trick. In our house, we love eating these muffins for breakfast. They go great with a hot cup of coffee! Each bite is full of chocolate, raspberry, and the sweet tang of sourdough muffin.
My easy sourdough banana bread from scratch can be whipped up in an hour or fermented overnight. The bananas are pureed instead of mashed for the best banana flavor, and a dollop of sour cream makes this bread irresistibly soft. To make it even more special, I use pure maple syrup instead of brown sugar to create a healthier sweetness you'll love.
These easy sourdough brownies from scratch are the perfect chocolatey treat for any occasion. You can whip them up for a delicious afternoon treat or long ferment overnight. Whether you're using fed sourdough starter or discard, this recipe tastes fantastic!
Mini Sourdough Fruit Pizza (with a sourdough sugar cookie crust)
A mini sourdough fruit pizza is by far my favorite birthday treat and summer dessert. My recipe is wholesome, simple, and irresistible. The crust is a sourdough sugar cookie, the cream cheese is pure with honey whipped in, and the berries are seasonal. In one bite, you'll experience a soft, sweet, creamy, and fresh taste that will keep you coming back for more!
Store these treats in airtight containers at room temperature for 2-3 days or in the fridge for up to 4. Store the cinnamon rolls unfrosted so the cream cheese frosting can be refrigerated. Also, store the fruit pizzas in the fridge due to the cream cheese frosting.
On-The-Go Reusable Food Storage
These reusable food storage items are my favorite way to take treats on the go without creating tons of trash. This not only helps cut down on the cost of plastic bags but keeps plastic away from our food.
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I need some sourdough strawberry sweet rolls in my life! Seriously going to try that one!
They are so good! Excited for you to make them!