Coconut Hot Chocolate From Scratch
This coconut hot chocolate has a smooth silky texture, the perfect amount of cocoa, and is sweetened with honey. When cold weather blows in, I start to crave a mug of homemade hot chocolate. This recipe always does the trick. It’s also much cheaper than buying prepackaged mixes or coffee shop runs.

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It’s so easy to resort to prepackaged drink mixes, especially when you’re feeling lazy. That’s why I created this coconut hot chocolate recipe. It’s ready in 5 minutes and is full of wholesome ingredients. Say goodbye to the additives and preservatives in most premade options.
If you’re looking for more winter drinks be sure to try my peanut butter hot chocolate and slow cooker apple cider recipe. They’re perfect for movie nights or holiday gatherings!
Coconut Hot Chocolate Recipe Inspiration
The weather here in Tennessee has finally begun to cool down. With this drop in temperature, it’s got Tyler and me craving a warm mug of hot chocolate that’s extra creamy, so I whipped up a new flavor. I wanted it to be simple, full of wholesome ingredients, and of course taste delicious.
We’re a dairy-drinking household but there’s something about a coconut hot chocolate that once and a while calls our names!

Best Cocoa Powder to Use for this Recipe
My favorite cocoa powder to use is anything unsweetened any pure. I switch between Trader Joes Store Brand or Hershey’s. Both have wonderful flavor. I do not recommend Walmart’s Great Value brand or Kroger’s store brand. They both have a very diluted chocolate flavor.
Ingredients
- 1 3/4 cups (14 oz) coconut milk (any kind)
- 1/4 cup unsweetened cocoa powder
- 3 Tbsp raw honey
- 1/2 tsp pure vanilla extract (not imitation)
Helpful Kitchen Tools for this Recipe

How to Make Coconut Hot Chocolate
- Shake coconut milk carton or can before pouring into a saucepan on the stove.
- Add cocoa powder, honey, and vanilla to pan and whisk together.
- Heat mixture on medium for 5 minutes, stirring occasionally.
- Serve as is or strain with a fine mesh strainer for extra smoothness.
- Enjoy!
Serving Ideas
- Add a dollop of homemade coconut whipped cream to your mug.
- Sprinkle a little cinnamon on top.
- Drink as is.

Recipe FAQ
What makes this recipe different from others?
This healthy hot chocolate is made of 4 wholesome, pure ingredients and takes only 5 minutes to make.
Is honey a good sweetener for hot chocolate?
Honey is a great sweetener for hot chocolate. It pairs perfectly with the chocolatey flavor without being overpowering.
Is homemade hot chocolate good for you?
This homemade healthy hot chocolate recipe is very wholesome and good for you. There are no processed ingredients, sugars, or additives.
More Winter Drink Recipes
- Chai Latte Recipe From Scratch
- Holiday Punch (Non Alcoholic Recipe From Scratch)
- Homemade Crockpot Apple Cider (No Sugar Added)
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Coconut Hot Chocolate From Scratch
Ingredients
- 1 3/4 cups coconut milk (canned Simple Truth Coconut Milk is my favorite from Kroger)
- 1/4 cup unsweetened cocoa powder
- 3 Tbsp raw honey
- 1/2 tsp pure vanilla extract
Instructions
- Shake coconut milk carton or can before pouring into a saucepan on the stove.
- Add cocoa powder, honey, and vanilla to pan and whisk together.
- Heat mixture on medium for 5 minutes, stirring occasionally.
- Serve as is or strain with a fine mesh strainer for extra smoothness.
- Enjoy!
