You know those nights when you’re super busy or don’t feel like cooking? Those are the best nights to make my easy lemon thyme sheet pan chicken and potatoes recipe. It’s only 5 minutes of prep, and the rest is left to the oven. You can pop it in and go finish folding laundry or head outside for an evening walk. Who doesn’t love healthy meals that are easy to make?!
Disclaimer: The content I share is based on personal experience and opinions. Some links may be affiliates like Amazon, but I only recommend what I find valuable. I’m not responsible for linked products/services, allergies, or dietary upsets. Consult a professional for any medical advice. Read our full privacy policy here.
In our house, we love having this sheet pan meal when we’re heading out after supper or coming back from being gone. It’s super easy to make, and I can get stuff done while it cooks. I love cooking; my happy place is in the kitchen, but some nights call for a quick and easy meal.
Lemon Thyme Sheet Pan Chicken and Potatoes Recipe Inspiration
As with the other recipes I’ve recently shared on the blog, this sheet pan meal was inspired by the spring season that’s finally arrived. With the weather getting warmer and the days longer, I know everyone will be outside more, which means less time in the kitchen. This recipe has become one of our new favorites, and I hope it becomes the same for you!
Reasons You’ll Love This Recipe
- It’s super easy to whip up.
- It only takes one pan to bake.
- 30-35 minute supper that’s hands-off most of the time
- You can prepare the sheet pan, stick it in the oven, and go do something while it bakes.
Make and Prep Ahead Tips
If you’d like to eliminate the prep time for this recipe, mix the lemon herb mixture ahead of time and place it in the fridge covered. You can also dice the onions ahead of time and store them in the fridge or freezer. If you’d like to prepare the potatoes ahead of time, cube them, then soak the cubes in water in the fridge to prevent them from browning.
Kitchen Tools You’ll Need
Recipe FAQ
Can I add asparagus or bell peppers to the sheet pan?
Yes, you can! That’s a great idea, and it will add more delicious flavor.
I don’t like lemon, can I still make this recipe without the juice or zest?
You can, but I’m not sure if it would be seasoned enough. I developed the flavor combination with the lemon juice and zest, so leaving it out will affect the flavor. If you’re looking for an easy chicken recipe without lemon, I highly recommend my slow cooker fajita chicken recipe; it’s so good!
Can I put everything on a sheet pan and stick it in the fridge to bake later?
Yes, you can if it’s baked the same day you prepare the sheet pan. Just take the pan out of the fridge and let it sit on the counter while you preheat the oven.
More Simple Supper Recipes to Try
- Crockpot Chicken Enchilada Soup Recipe From Scratch
- Easy Chicken Broccoli Stir Fry (Healthy 20 Minute Recipe)
- Baked Cranberry Chicken with Thyme
- Easy Slow Cooker Chicken Fajitas (with Seasoning From Scratch)
Full Printable Recipe
Did you make this dish? Please leave a review below, it really helps the blog & other readers!
Sheet Pan Lemon Chicken and Potatoes
Ingredients
- 3 medium-sized russet potatoes (or 2 large or 4 small)
- 1 large boneless, skinless chicken breasts
- 1/2 of a red onion
- 2 tsp avocado oil (or olive oil)
- 1 1/2 tsp sea salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder (salt-free)
- 5 tsp lemon zest
Instructions
- Preheat oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper.
- Slice chicken breast into small bite sized pieces about 1-2 inches in size. You should get a good amount of them. Add to a large mixing bowl, set aside, and wash with hands soap and water to prevent food contamination.
- Rinse potatoes with water, pat dry, and peel. Cut both into small cubes about the same size for even cooking. Add to mixing bowl with chicken.
- Slice red onion into strips and add to mixing bowl.
- Add avocado oil, sea salt, ground black pepper, garlic powder, and lemon zest to mixing bowl. Stir until everything is evenly coated.
- Dump everything on the prepared sheet pan and spread it out for even cooking.
- Bake at 425 degrees Fahrenheit for 25-30 minutes or until chicken is fully cooked and potatoes are soft. Enjoy!
Video
Thank you for your kind words, this means so much😊