Sweet Pepper Chicken Sheet Pan Dinner
When I’m running low on time, I love making this sweet pepper chicken sheet pan dinner. It makes prioritizing a wholesome home-cooked meal possible on nights when the to-do list is long. You can prep this meal, pop it in the oven, and go about your evening while it cooks. What’s better than that?!
Disclaimer: The content I share is based on personal experience and opinions. Some links may be affiliates like Amazon, but I only recommend what I find valuable. I’m not responsible for linked products/services, allergies, or dietary upsets. Consult a professional for any medical advice. Read our full privacy policy here.
Sweet Pepper Chicken Sheet Pan Recipe Inspiration
During summer, supper can seem like a hassle with places to be and things to do. So I wanted to create an easy meal you could whip up on those busy nights so you can still prioritize a home-cooked meal.
With sweet peppers in season, I wanted to use them as the spotlight of this recipe. I know you’ll love it just as much as we do! This recipe is the very first on our Summer Table Series here on the blog.
Why You’ll Love This Recipe
- It’s a simple weeknight meal.
- The ingredients are wholesome and healthy.
- The instructions are easy to follow.
- You can pop this meal in the oven and go about your evening while it cooks.
Ingredients You’ll Need
Sweet Pepper Chicken
- mini sweet peppers
- onion
- chicken breasts (boneless, skinless)
- salt
- ground black pepper
- garlic powder
Potatoes
- medium sized potatoes
- avocado or olive oil
- salt
- ground black pepper
Kitchen Tools You’ll Need
How to Make Sweet Pepper Chicken Sheet Pan
Preheat oven to 425 degrees and cover a large sheet pan with parchment
Slice peppers into strips and dice the onion. Set aside.
In a small bowl mix salt, pepper, and garlic powder. Set aside.
Place chicken breasts and peppers on one half of the sheet pan.
Season chicken and peppers with the seasoning mix.
Peel and slice potatoes into small to medium sized chunks.
Place sliced potatoes on the other half of the sheet pan and season with salt, pepper, and avocado oil
Stir to coat potatoes evenly.
Bake for 30-35 minutes and enjoy!
Storing Leftovers
If you have leftovers, store them in an airtight glass container for 2 days in the fridge or the freezer for up to a month.
Other Supper Recipes You’ll Enjoy
- Simple Ground Chicken Burgers (no breadcrumbs)
- Easy Chicken Broccoli Stir Fry (Healthy 20 Minute Recipe)
- Crockpot Chicken Enchilada Soup Recipe From Scratch
- Easy Slow Cooker Chicken Fajitas (with Seasoning From Scratch)
Sweet Pepper Chicken Sheet Pan Dinner
Ingredients
Sweet Pepper Chicken
- 8 mini sweet peppers
- 1/2 of an onion
- 2 chicken breasts (boneless, skinless)
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
Potatoes
- 3-4 medium-sized russet potatoes
- 1 Tbsp avocado or olive oil
- 1/2 tsp salt
- 1/4 tsp ground black pepper
Instructions
- Preheat oven to 425 degrees and cover a large sheet pan with parchment
- Slice peppers into strips and dice the onion. Set aside.
- In a small bowl mix salt, pepper, and garlic powder. Set aside.
- Place chicken breasts and peppers on one half of the sheet pan.
- Season chicken and peppers with the seasoning mix.
- Peel and slice potatoes into small to medium sized chunks.
- Place sliced potatoes on the other half of the sheet pan and season with salt, pepper, and avocado oil
- Stir to coat potatoes evenly.
- Bake for 30-35 minutes and enjoy!
Did you make this recipe?
Tag @plumbranchhome on Instagram or Facebook and hashtag it #plumbranchhome